If you're planning a trip to Annecy, prepare your taste buds for a pleasant journey through Savoyard gastronomy. Known for its rich culinary traditions, Annecy offers a flavorful experience with its famous cheeses, hearty dishes, and local wines that perfectly complement the alpine setting.
Where can I find the best fondue in Annecy?
Le Freti in the Vieille Ville is well-known for its authentic cheese fondue, made with local Reblochon and served with freshly baked bread.
Located on Rue Sainte-Claire, Le Freti is a cozy spot where you can savor a traditional fondue while enjoying the quaint atmosphere of the old town. Make sure to reserve a table, especially on weekends, as it's a popular choice among both locals and visitors. Pair your meal with a glass of the local Apremont wine for a truly regional experience.
What are some must-try Savoyard dishes?
Try trying raclette, tartiflette, and diots sausages, all of which showcase the rich flavors of the region.
Raclette and tartiflette are staple dishes found in many restaurants around Annecy. For an authentic taste, visit La Table de l'Épicurien in the Annecy-le-Vieux neighborhood. Raclette involves melting cheese over potatoes and charcuterie, while tartiflette features Reblochon cheese baked with potatoes and bacon. If you're in the mood for sausages, seek out diots, often served with polenta or lentils, at local eateries like Café de la Place.
Are there any food and wine tours available in Annecy?
Yes, Annecy offers several tours that combine local gastronomy with wine tastings, including walking tours of the old town with stops at top eateries.
Consider booking a culinary walking tour through the Vieille Ville, where a knowledgeable guide will introduce you to regional specialties, from artisanal cheeses to pastries. Some tours even include a visit to a local vineyard in the surrounding Savoy region, offering a chance to sample wines distinctive to the area. Tour prices typically start around €50 per person, and advance booking is recommended.
For a budget-friendly option, visit the local market at Place Notre-Dame on Tuesdays and Fridays to sample and purchase local cheeses directly from producers.
For more on Annecy's culinary scene, see our
restaurant guide and check out our
food tours page.