L’Auberge du Père Bise - Jean Sulpice

Excellent experience! Stunning lake views! The staff were warm and incredibly friendly, the room was spotless, and the breakfast offered a great selection with the option to order eggs.

I cannot speak to the hotel or restaurant as I did not experience those parts. My experience with the spa, however, was not up to par. The prices were way too high for the type of treatment received. Nothing overly special or bespoke about it despite the many different options to choose from. They shorted my time by about 20min so be aware when booking the different durations to watch the clock as they do not refund and unfortunately make up weird excuses as to why this happened.

We had a lovely stay here! The staff is very kind and helpful. If you don’t want to take a car service the bus station is very close and walkable. The views are just incredible and out of a movie. The room itself was extremely clean and spacious. 5 stars!

We have been consistently disappointed, starting from the lack of flexibility, no late check-out was possible, when we arrived in the hotel on Sunday evening around 21:30 PM. Arriving in the room, we noticed that the wardrobe did not have proper hangers for our clothes, but these hangers that you need to connect with a piece, which is extremely uncomfortable, old-fashioned and not expected in a 5 stars hotel at this price level, our room did not have the normal slippers, (all 3-4 stars hotels offers this in the room) we have to ask and some came after 30 minutes. The shower, I cannot understand how someone design a shower which is completely open, and after you finish, the entire bathroom is full of water, a simple glass door would solve the problem. The food at the 2-star Michelin was a disaster, from a 8 courses menu, 6 courses was basically decorated vegetables, I could eat only a small piece of fish, and a small piece of chicken, and a dessert, leaving the restaurant completely disappointed after paying a 898€ for a lunch, which was absolutely a disappointment. With all due respect to the Chef, he should be more focused and providing unforgettable tasting experiences than bringing a piece of wood as a gastronomic superb product, exactly, as part of the menu, it was a piece of wood. Absolutely ridiculous.

Two Michelin stars — totally deserved! The location, the food, the service, the drinks — everything was just amazing. Sitting out on the terrace by the lake is the perfect way to kick off such a great experience. The 8-course menu comes in this fancy little book that explains the chef’s philosophy. Because yeah, with Jean Sulpice, cooking really is an art and a way of life. My top 3 highlights: The lamb Fennel as a dessert (seriously!) The wine pairing — and not just wine! Congratulations to the Chef and his amazing Team !